Sirha Lyon is dedicated to all players in the restaurant and food industry who have adapted to this historical period. It perpetuates its vocation to stand as a federating and human trade exhibition that will bring together thousands of professionals for this September’s edition, echoing the rapidly changing Food Service industry. The 20th edition of Sirha Lyon will be packed with novelties, and more than ever in line with the social and environmental trends in cuisine. It aims to promote responsible and virtuous practices for sustainable and “better eating”, both through its programme of events and the offering proposed by the exhibitors.
Sirha Lyon is now part of the Sirha Food ecosystem of brands and digital services, a new brand and an umbrella media that encompasses the whole market with 7 events and daily news. The trade show evolves and innovates:
Chefs Revolution(s): a spectacular exhibition retracing 100 years of catering and emancipation of cuisine;
Redesigned event hubs to inspire the players in the market, featuring demonstrations and contests;
New digital tools to enhance your Sirha experience: new Sirha Food app including Sirha Connect, a networking service that connects exhibitors and visitors.
MEET US: Hall 4E67