
Gelato recipe book
A selection of easy-to-use recipes for the production of fruit-based gelato and granita, respecting nature and your greatest passions. Recipes by Ivan Giacovazzo.

Pastry recipe book
Giuseppe Gagliardi and Rogelfrut have worked together to offer you a selection of innovative recipes and make the most of a truly unique range of products.

Fruthies recipes
Discover all the alcoholic and non-alcoholic combinations to create your perfect smoothie. A selection easy and delicious recipes, perfect for any occasion. Edited by Stefano Renzetti.