Frozen açaí purée is produced using açaí berries, without any added sugar, colourings or preservatives. It is an exotic berry with various nutritional, therapeutic, antioxidant, invigorating and potentially slimming properties, with an intense and acidic flavour. Perfect for the preparation of açai bowls and smoothies.
Açaí, acidity regulator: citric acid
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
Cacao fruit pulp – Gelato premix
Acerola cherry purée
Amarena cherry purée
Baby kiwi purée
Cassis (blackcurrant) purée
Mixed berry purée
Soursop (guanabana) purée
Alphonso mango purée
Granny Smith apple purée
Williams pear purée
White Saturnia peach purée
Peach purée (natural and concentrated)
Plum purée (Ramassin)
Prickly pear juice
Passion fruit juice (double concentrate)
Natural passion fruit juice