Alphonso mango purée UHT

RogelFrut Alphonso mango purée is one of the leading products in the range. This distinctive variety, which comes from India, and more precisely from Hubli, in the state of Karnataka, is popular for many uses, and is characterised by an intense colour and a delicate flavour.

Alphonso mango

15 min.

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Store at room temperature. After opening, we recommended storing at 4°C, for about 4 days