Cru Primofiore Lemon Juice UHT
The Primo Fiore lemon is the fruit that ripens and is harvested in the period between the end of September and the end of April.RogelFrut recommends this lemon juice as an ingredient for ice cream, as a great classic, but also for restaurants.
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at room temperature. After opening, we recommended storing at 4°C, for about 4 days