Cultivated wild strawberries
Wild strawberries are one of the most widely-used types of mixed berries in pastry and ice cream products. Ideal for both artisanal and industrial uses, given the small size of the fruits and their unmistakeable colour and flavour.
Wild strawberries
> 7.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
Apricot halves
Organic apricots
Organic black cherries
Stoned whole sour cherries
Pineapple chunks
Orange Chunks
Avocado cubes
Banana slices
Whole peeled chestnuts
Stoned whole cherries
Organic cherries
Whole green figs
Organic figs
Strawberries (size: 15-25)
Senga Sengana Strawberries
Strawberries Tout-venant
Cultivated wild strawberries
Wild strawberries
Kiwi slices
Whole raspberries
Broken raspberries
Six-fruit salad (apples, peaches, pears, pineapple, amarena cherries, redcurrants)
Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)
Mango cubes
Apple cubes
Apple slices
Sized apple slices
Pomegranate Seeds
Melon chunks
Wild blueberries
Organic wild blueberries
Cultivated blackberries
Black mulberries
Small blackberries
Papaya cubes
Passion fruit seeds-in
Williams Christ pear cubes
Peach cubes
Peach slices
Organic peaches
Stoned plum halves
Rhubarb
Blackcurrants
Redcurrants
Elderberries
Seedless grapes