Apple cubes
For our production of apple cubes, we wait for the best season: autumn. The apples are processed at the end of October, with 10x10x10 cuts, ideal for the various industrial and artisanal preparations which require the use of this raw material, available in Golden, Granny Smith and Morgenduft varieties.
Apples, antioxidant: ascorbic acid, acidity regulator: citric acid
> 8.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18Ă°C and use preferably by the best before date.Ă In order to best preserve all the fruitĂąÂÂs organoleptic qualities, thaw at room temperature or in the refrigerator at 4Ă°C for around 8-12 hours.Ă



Apricot halvesÂ

Stoned whole sour cherriesÂ

Pineapple chunks

Orange Chunks

Avocado cubesÂ

Banana slicesÂ

Whole peeled chestnutsÂ

Stoned whole cherriesÂ

Pitted Medjoul Dates

Dragon Fruit – Red pitaya

Whole green figsÂ

Strawberries (size: 15-25)Â

Senga Sengana StrawberriesÂ

Strawberries Tout-venant

Cultivated wild strawberriesÂ

Wild strawberriesÂ

Chopped violet figs

Kiwi slicesÂ

Whole raspberriesÂ

Broken raspberriesÂ

Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)

Mango cubesÂ

Mango Kaew dices

Apple cubes

Apple slicesÂ

Pomegranate Seeds

Melon chunksÂ

Wild blueberriesÂ

Wild blueberriesÂ

Cultivated blackberriesÂ

Black mulberriesÂ

Wild blackberriesÂ

Papaya cubesÂ

Passion fruit seeds-in

Williams Christ pear cubesÂ

Peach cubesÂ

Peach slicesÂ

Stoned plum halvesÂ

RhubarbÂ

BlackcurrantsÂ

RedcurrantsÂ

Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)

ElderberriesÂ

Seedless grapes