Perfect for restaurants and for making innovative cocktails, mango coulis is suitable for a whole range of pairings. A recipe containing no preservatives, colourings or flavourings, with a very high percentage of fruit.
Mango, sucrose (total sugars 28%)
28 +/- 5.0 %
From restaurants to cocktail bars, this is a one-of-a-kind product. A recipe containing no added preservatives, colourings or flavourings, with a very high fruit content.
Store at temperatures below -18°C. In the freezer: 30 days at -12°C, 7 days at -6°C. In the refrigerator: 3 days.