The papaya is a soft and sweet fruit which is refreshing and aromatic. It has a particularly fragrant sugar-sweet flesh which facilitates digestion.
Papaya, acidity regulator: citric acid
8.5% - 10%
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
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Mixed berry purée
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Alphonso mango purée
Granny Smith apple purée
Williams pear purée
White Saturnia peach purée
Peach purée (natural and concentrated)
Plum purée (Ramassin)
Prickly pear juice
Passion fruit juice (double concentrate)
Natural passion fruit juice