Raspberry purée UHT
Rogelfrut raspberry room temperature purée is produced using the finest Balkan Willamette raspberries. The processing also includes filtration of the seeds, for a silky product suitable for all kinds of applications.
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at room temperature. After opening, we recommended storing at 4°C, for about 4 days.