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Small blackberries

Code: 1101117011900801001

Wild blackberries ripen in summer, between July and September. It is a harvested fruit, full-bodied and small in size, ideal for use in pastry and ice cream applications, as well as to prepare specific semi-finished products.

Ingredients

Wild blackberries

Brix (R.O. a 20°C)

> 8.0 %

Suggestions for use

Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.

Storage recommendations

Store at temperatures lower than -18Â°C and use preferably by the best before date.Â In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4Â°C for around 8-12 hours.Â