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Williams pear purée

Code: 1501212061020001001

RogelFrut Williams pear purée is a great classic of the purée range, with 10% sucrose. It is perfectly suited to a range of applications in both pastry and ice cream, offering a full-bodied texture and sweetness which is typical of the variety. The industrial version contains no added sugar.

Ingredients

For the 6x1 package: pears, 10% sucrose, antioxidant: ascorbic acid | For the 1x11 package: pears, antioxidant: ascorbic acid.

Brix (R.O. a 20°C)

Versione zuccherata: 16% min. | Versione naturale: 8% min.

Suggestions for use

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Storage recommendations

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.