SIGEP 2020: Rogelfrut explores fruit across the board
The world’s most important professional event dedicated to Artisan Gelato, Pastry, Bakery and the Coffee World returns. Across the board, Rogelfrut offers a wealth of innovations among their products this year, from ice cream classics to modern bakeries, bars and cafés.
Fruit across the board: this company from Piedmont, which has gained a reputation over the years for quality and in [...]
Read more