New Cacaofruit gelato!
NEW CACAOFRUIT GELATO: THE NEW FRESH AND FRUITY SUMMER FLAVOR!
We’re all looking forward to a rewarding and delightful summer after a chaotic year. To kick off those upcoming sunny days with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato recipe made with the delicious pulp of the cacaofru [...]
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