
From fresh fruit as it is in nature!
The best fruit, always ready for use and to the perfect point of ripening. We select it, we process it and we distribute it: we have been doing this for more than forty years, honouring the raw materials that we have selected from all over the world.
Because we only want the best for our customers.

OUR SUPPLY CHAIN QUALITY MANAGEMENT
What you hear about us is simple: quality, technology and innovation, getting to the heart of the most delicious fruit. All throughout paying the greatest attention to the environment, with production processes that respect sustainability.

Our passion for fruit
Frozen and delicious. Our product is always ready to use, whichever the season, meaning elimination of food waste. All characterised by naturalness, because we use only one preservative: freezing. At the beginning there were territorial fruits, cultivated by selected farmers. Today we can reach the whole world from Piedmont, but our production philosophy has not changed: the green of nature remains our favourite colour.
Our recipes
Tradition cannot exist if it does not evolve: this is why we continue to present you with new flavours, allowing us to create original mixes characterised by their tastes, every day: because our fruit is for every season.


Classics and new trends
A successful and timeless product, which has made Rogelfrut great. A line that continues to renew itself and evolve in accordance with market needs, fully respecting tradition. As with all our products, purées and juices are free from colouring agents and preservatives.
OUR NUMBERS
Our strength lies in our numbers. Thanks to their value and our clients, Rogelfrut has continued to grow for over 40 years with the same unchanged passion
Magazine
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Cocktails, Mocktails and…all the goodness of fruit
25 May , 2021Even in autumn, offering shakes, milkshakes, smoothies and cocktails allow you to satisfy your customer’s desire to enjoy something fresh and different from the usual offer. In particular, cocktails are in constant evolution: alcoholic, non-alcoholic, functional, healthy… every recipe is formulated to offer a unique delight, destined to be remembered. In this lively context, fruit
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New Cacaofruit gelato!
01 May , 2021NEW CACAOFRUIT GELATO: THE NEW FRESH AND FRUITY SUMMER FLAVOR! We’re all looking forward to a rewarding and delightful summer after a chaotic year. To kick off those upcoming sunny days with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato
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Chiffon cake ai frutti di bosco
07 Dec , 2020Scopri la ricetta della nostra bavarese ai lamponi. Una ricetta fresca dai colori e dai sapori intensi, perfetta per l’estate.