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From fresh fruit as it is in nature!

The best fruit, always ready for use and to the perfect point of ripening. We select it, we process it and we distribute it: we have been doing this for more than forty years, honouring the raw materials that we have selected from all over the world.

Because we only want the best for our customers.

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From fresh fruit as it is in nature!

OUR SUPPLY CHAIN QUALITY MANAGEMENT

What you hear about us is simple: quality, technology and innovation, getting to the heart of the most delicious fruit. All throughout paying the greatest attention to the environment, with production processes that respect sustainability.

 

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Our passion for fruit

Our passion for fruit

Frozen and delicious. Our product is always ready to use, whichever the season, meaning elimination of food waste. All characterised by naturalness, because we use only one preservative: freezing. At the beginning there were territorial fruits, cultivated by selected farmers. Today we can reach the whole world from Piedmont, but our production philosophy has not changed: the green of nature remains our favourite colour.

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Our recipes

Tradition cannot exist if it does not evolve: this is why we continue to present you with new flavours, allowing us to create original mixes characterised by their tastes, every day: because our fruit is for every season.

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Our recipes
Classics and new trends

Classics and new trends

A successful and timeless product, which has made Rogelfrut great. A line that continues to renew itself and evolve in accordance with market needs, fully respecting tradition. As with all our products, purées and juices are free from colouring agents and preservatives.

 

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OUR NUMBERS

Our strength lies in our numbers. Thanks to their value and our clients, Rogelfrut has continued to grow for over 40 years with the same unchanged passion

mln/€ TURNOVER 2020
COUNTRIES
EMPLOYEES
k TONS OF PROCESSED FRUIT
DOWNLOAD OUR CATALOGUE

DOWNLOAD OUR CATALOGUE

Fill the form to download our catalogue 2020


Magazine

  • Cocktails, Mocktails and…all the goodness of fruit

    25 May , 2021

    Even in autumn, offering shakes, milkshakes, smoothies and cocktails allow you to satisfy your customer’s desire to enjoy something fresh and different from the usual offer. In particular, cocktails are in constant evolution: alcoholic, non-alcoholic, functional, healthy… every recipe is formulated to offer a unique delight, destined to be remembered. In this lively context, fruit

  • Frutto del cacao

    New Cacaofruit gelato!

    01 May , 2021

    NEW CACAOFRUIT GELATO: THE NEW FRESH AND FRUITY SUMMER FLAVOR! We’re all looking forward to a rewarding and delightful summer after a chaotic year. To kick off those upcoming sunny days with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato

  • frutta surgelata

    Is frozen fruit better than fresh?

    04 May , 2020

    Recently, several research centres have been investigating whether the use of frozen fruit is functional with regard to properties and nutritional values. Various studies report that frozen fruit may have the same characteristics (that of vitamins, minerals and antioxidants) as fresh fruit. Indeed, at present the best way to preserve food is by freezing. Depending