Apricot jam – Retail jar
Rogelfrut has always combined its industrial vision with the values of craftsmanship. This apricot jam has a very high fruit content. We use 120g of apricots to produce 100g of finished product. A product with a short ingredient list, with no added pectin.
Apricots, sucrose, glucose
50 +/- 5.0 %
| Nutritional values (*) | Per 100G |
|---|---|
| Energy Kj | 786.4 |
| Energy Kcal | 185.6 |
| Total Fat | 0.12 .gr |
| saturated fatty acids | 0.0 .gr |
| Total carbohydrates | 46.16 .gr |
| sugars | 40.46 .gr |
| Fiber | 1.8 .gr |
| Protein | 0.48 .gr |
| Salt | 0.006 .gr |
| (*) Average nutritional values for 100 gr. of product | |
A range of products with a very high percentage of fruit, with no added pectin, which remain stable even when cooked or frozen. Perfect for high-quality artisanal applications, these jams - both smooth and with fruit pieces - are ideal for preserving the true flavour of the fruit.
Store at room temperature. After opening, we recommend storing for up to 7-10 days at 4°C with a keep-fresh lid. 
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