Melon chunks Frutta & Sapori
Our processing of the melon starts with the whole fruit, which is mechanically peeled and then cleaned by hand, the preserve all the flavour of the finest Italian melons.
Melon, antioxidant: ascorbic acid, acidity regulator: citric acid
> 6.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
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