Pastry

Meringue with gianduja semifreddo and berries

Meringue with gianduja semifreddo and berries. Gianduja creaminess combined with the crunchiness [...]
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Via Circonvallazione 4 - 12020 Rossana (CN)
C.F. - P.IVA: 01701070045 - R.E.A. CN-131798
Cap. Soc. € 104.820,00 i.v.
PEC: pec@pec.rogelfrut.com

Via delle Gaide 2 – 12026 Piasco (CN)
C.F. - P.IVA: 02068100045 - R.E.A. CN-152371
Cap. Soc. € 10.400 i.v.
PEC: proppygel@pec.it

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