Poached mixed berries 

Semi-candied mixed berries are perfect for different kinds of applications: from decorating desserts to making swirls in ice cream.

Mixed berries 65% +/- 5% (redcurrants, blackberries, blueberries in varying proportions), sucrose, glucose syrup

55 +/- 5.0%

Perfect for marbling ice cream, thanks to its softness even at low temperatures, as well as its characteristic full-bodied texture. It can be used for creating soft inserts, decorations, or as a base for creating high fruit content swirls.

Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruit’s organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â