Poached strawberries 

A solid classic of softness at below-freezing temperatures. Semi-candied strawberries are a must-have for toppings in pastry and ice cream applications.

Strawberries (65% +/- 5%), sucrose, glucose syrup

55 +/- 5.0%

Perfect for marbling ice cream, thanks to its softness even at low temperatures, as well as its characteristic full-bodied texture. It can be used for creating soft inserts, decorations, or as a base for creating high fruit content swirls.

Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruit’s organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â