Apricot purée UHT
1300112015500001001
Apricot purée is the first ever range of Italian-made room temperature purée, researched and produced by Rogelfrut. No added sugar.
Ingredients
Apricots, L-ascorbic acid
MAY CONTAIN TRACES OF MILK, NUTS, EGGS
Brix (R.O. a 20°C)
8 min.
Suggestions for use
The perfect range for use in restaurants, bakeries, and mixing. Our range of room temperature purées comes from the practical need for simple, fast and functional preparation.
Storage recommendations
Store at temperatures +4 - +20°C and use preferably by the best before date. Storage in the fridge
Brick 6x1 Kg
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