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Rosehip purée

Code: 130371I012700001001

Rosehip is an autumnal berry which is harvested between September and October. RogelFrut rosehip purée is ideal for creating innovative pastry and ice cream recipes. Contains no added sugar.

Ingredients

Rosehip

Brix (R.O. a 20°C)

> 13 %

Suggestions for use

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Storage recommendations

Store at temperatures 0-5°C and use preferably by the best before date.