Strawberry purée UHT
Strawberry purée is the first ever range of Italian-made room temperature purée, researched and produced by Rogelfrut. No added sugar.
Strawberries, L-ascorbic acid
The perfect range for use in restaurants, bakeries, and mixing. Our range of room temperature purées comes from the practical need for simple, fast and functional preparation.
Store at temperatures +4 - +20°C and use preferably by the best before date. Storage in the fridge