Whole Pitted Organic Cherries are harvested at the peak of the season and immediately frozen to preserve all the organoleptic characteristics of the fruit. They are perfect for garnishes, making jams, sorbets, and organic preparations.
> 14.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes and fruit salads. An excellent ingredient for making artisanal jams, candied fruits and swirls, as well as naturally-fermented and flavoured beers. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18Â°C and use preferably by the best before date.Â In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4Â°C for around 8-12 hours.Â