primo fiore lemon juice

The Primo Fiore lemon is the fruit that ripens and is harvested in the period between the end of September and the end of April, also known as 'winter lemon'. Rogelfrut recommends this lemon juice as an ingredient for ice cream, as a great classic, but also for restaurants.

min. 7% - max. 9%

A highly versatile and easy-to-use line. Perfect for ice cream parlors, for making sorbets, ice creams, granitas, and smoothies, as a substitute for whole fresh fruit. Fruit purees and juices are also suitable for use in pastry making, for creating innovative recipes with inserts, frozen desserts, and modern pastry making in general. They can also be used for more specialized purposes, such as making flavored beers or for preparing fruit juices or the most innovative cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.