Ciaculli Late-Season Mandarin juice
The Ciaculli late-season mandarin ripens between the months of January and March and, thanks to RogelFrut, it is available all year round. It is a particularly juicy fruit with a high sugar content. Its strong aroma, high sugar content and thin peel make it a fruit with a unique flavour.
Mandarin juice
10.0 % +/ - 2
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
