Yuzu juice
Also known as Citrus junos, the yuzu is a citrus of the Rutaceae family, along with the lemon, orange, grapefruit and lime. It is usually used raw. The flavour is delicate, sweet and similar to that of clementines. It is used to flavour sponge cake, choux buns, or as a secret ingredient in more unusual chocolate, praline and ice cream preparations, though it is also a perfect match for steamed vegetables and has long been one of the key ingredients in top-of-the-line preserves.
Yuzu juice
7%-12%
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
