Sorrento PGI lemon juice
Sorrento PGI lemon juice owes its organoleptic characteristics to the extraordinary meeting of sea, sky and land on the Sorrentine peninsula. Its processing is laborious and delicate. It presents a lemon yellow colour, a medium-thick peel which is high in essential oils, an intense aroma and a generous amount of juice. A true star of Rogelfrut range of products. Awarded at Bellavita Expo London 2019 
Sorrento PGI lemon juice
7.0 % ± 2.0 %
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
