Sorrento PGI lemon juice 

Sorrento PGI lemon juice owes its organoleptic characteristics to the extraordinary meeting of sea, sky and land on the Sorrentine peninsula. Its processing is laborious and delicate. It presents a lemon yellow colour, a medium-thick peel which is high in essential oils, an intense aroma and a generous amount of juice. A true star of Rogelfrut range of products. Awarded at Bellavita Expo London 2019

7.0 % ± 2.0 %

A highly versatile and easy-to-use line. Perfect for ice cream parlors, for making sorbets, ice creams, granitas, and smoothies, as a substitute for whole fresh fruit. Fruit purees and juices are also suitable for use in pastry making, for creating innovative recipes with inserts, frozen desserts, and modern pastry making in general. They can also be used for more specialized purposes, such as making flavored beers or for preparing fruit juices or the most innovative cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.