Hazelnut Ice Cream
Hazelnut gelato is a true classic. Our TGT Piedmont hazelnut paste is a pure expression of the reg [...]
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Gelateria
Blueberry, raspberry, strawberry and yuzu sorbet
Blueberry, raspberry, strawberry, and yuzu sorbet is a delightful twist on berries, with a hint of [...]Read more
Avocado and lime sorbet
With a truly unique nutritional profile, avocados have excellent health benefits, and their consum [...]Read more
Pesca Saturnia Sorbet
The Pesca Saturnia ®, or “Saturn Peach”, has been produced for 30 years in the hilly areas cr [...]Read more
Raspberry Bavarian Cream
A delicate and soft raspberry bavarois, nestled on a cocoa sponge cake. A perfect combination of f [...]Read more
Strawberry and yogurt sorbet on a stick
Strawberry and yogurt sorbets on a stick, with 50% fruit, are a delicious recipe perfect for summe [...]Read more
Tropic Colada
Tropic Colada. Tutta la freschezza del cocco e dell’ananas unita alla gradevolezza del rhum. [...]Read more
Drink del Panettone
Il Drink del Panettone è una scelta perfetta per uno stuzzicante fine anno. Tutta la freschezza d [...]Read more
Break Smoothie
Break Smoothie. Un grande classico, perfetto per la mattina o una merenda salutare. Uno smoothie d [...]Read more
Crumbly passion fruit biscuits
A simple cookie to make, yet incredibly rich in flavor and freshness. Perfect for summer. [...]Read more
Lychee and yuzu cream sorbet
The lychee and yuzu cream sorbet combines the creaminess of milk with the sweetness of lychee and th [...]Read more
The great advantages of frozen fruit puree
Among the main fruit derivatives are purees which are widely used both for the preparation of ice cream and for the preparation of cocktails and smoothies.
When we talk about fruit puree, we are referring to the edible part of the fruit that has been separated from the peel and seeds by industrial procedures, that is, what is known as the ‘meat’ of the fruit.
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