Yuzu juice
Also known as Citrus junos, the yuzu is a citrus of the Rutaceae family, along with the lemon, orange, grapefruit and lime. It is usually used raw. The flavour is delicate, sweet and similar to that of clementines. It is used to flavour sponge cake, choux buns, or as a secret ingredient in more unusual chocolate, praline and ice cream preparations, though it is also a perfect match for steamed vegetables and has long been one of the key ingredients in top-of-the-line preserves.
7%-12%
A highly versatile and easy-to-use line. Perfect for ice cream parlors, for making sorbets, ice creams, granitas, and smoothies, as a substitute for whole fresh fruit. Fruit purees and juices are also suitable for use in pastry making, for creating innovative recipes with inserts, frozen desserts, and modern pastry making in general. They can also be used for more specialized purposes, such as making flavored beers or for preparing fruit juices or the most innovative cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
