Ciaculli Late-Season Mandarin juice
The Ciaculli late-season mandarin ripens between the months of January and March and, thanks to RogelFrut, it is available all year round. It is a particularly juicy fruit with a high sugar content. Its strong aroma, high sugar content and thin peel make it a fruit with a unique flavour.
10.0 % +/ - 2
A highly versatile and easy-to-use line. Perfect for ice cream parlors, for making sorbets, ice creams, granitas, and smoothies, as a substitute for whole fresh fruit. Fruit purees and juices are also suitable for use in pastry making, for creating innovative recipes with inserts, frozen desserts, and modern pastry making in general. They can also be used for more specialized purposes, such as making flavored beers or for preparing fruit juices or the most innovative cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
