Stoned plum halves
Stoned plum halves are full-bodied fruits with an intense purplish colour, ideal for various processing applications: from jams to syruped fruits to the decoration of pastry items.
Plums
> 11.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
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