Cultivated blackberries
The blackberry is a fruit that ripens in late summer, from July to September. It is a fruit with a sweet and sour flavour. Cultivated blackberries are perfectly suited to forest fruit decorations for pastry and are also used for the production of jams and semi-finished fruit products.
Cultivated blackberries
> 8.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
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Whole green figs
Strawberries (size: 15-25)
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Broken raspberries
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Cultivated blackberries
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Passion fruit seeds-in
Williams Christ pear cubes
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Elderberries
Seedless grapes