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Cultivated blackberries

Code: 1111114021300801001

The blackberry is a fruit that ripens in late summer, from July to September. It is a fruit with a sweet and sour flavour. Cultivated blackberries are perfectly suited to forest fruit decorations for pastry and are also used for the production of jams and semi-finished fruit products.

Ingredients

Brix (R.O. a 20°C)

> 8.0 %

Suggestions for use

Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.

Storage recommendations

Store at temperatures lower than -18Â°C and use preferably by the best before date.Â In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4Â°C for around 8-12 hours.Â