Stoned whole cherries
Our range includes a selection of stoned cherries, perfect for the production of jams and for fine patisserie. Our selection is characterised by homogenously medium/large fruits.
Cherries
> 14.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes and fruit salads. An excellent ingredient for making artisanal jams, candied fruits and swirls, as well as naturally-fermented and flavoured beers. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
Apricot halves
Stoned whole sour cherries
Pineapple chunks
Orange Chunks
Avocado cubes
Banana slices
Whole peeled chestnuts
Stoned whole cherries
Pitted Medjoul Dates
Dragon Fruit – Red pitaya
Whole green figs
Strawberries (size: 15-25)
Senga Sengana Strawberries
Strawberries Tout-venant
Cultivated wild strawberries
Wild strawberries
Chopped violet figs
Kiwi slices
Whole raspberries
Broken raspberries
Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)
Mango cubes
Mango Kaew dices
Apple cubes
Apple slices
Pomegranate Seeds
Melon chunks
Wild blueberries
Wild blueberries
Cultivated blackberries
Black mulberries
Wild blackberries
Papaya cubes
Passion fruit seeds-in
Williams Christ pear cubes
Peach cubes
Peach slices
Stoned plum halves
Rhubarb
Blackcurrants
Redcurrants
Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
Elderberries
Seedless grapes