Stoned whole cherries
Our range includes a selection of stoned cherries, perfect for the production of jams and for fine patisserie. Our selection is characterised by homogenously medium/large fruits.
Cherries
> 14.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes and fruit salads. An excellent ingredient for making artisanal jams, candied fruits and swirls, as well as naturally-fermented and flavoured beers. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â

Apricot halves

Stoned whole sour cherries

Pineapple chunks

Orange Chunks

Avocado cubes

Banana slices

Whole peeled chestnuts

Stoned whole cherries

Pitted Medjoul Dates

Dragon Fruit – Red pitaya

Whole green figs

Strawberries (size: 15-25)

Senga Sengana Strawberries

Strawberries Tout-venant

Cultivated wild strawberries

Wild strawberries

Chopped violet figs

Kiwi slices

Whole raspberries

Broken raspberries

Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)

Mango cubes

Mango Kaew dices

Apple cubes

Apple slices

Pomegranate Seeds

Melon chunks

Wild blueberries

Wild blueberries

Cultivated blackberries

Black mulberries

Wild blackberries

Papaya cubes

Passion fruit seeds-in

Williams Christ pear cubes

Peach cubes

Peach slices

Stoned plum halves

Rhubarb

Blackcurrants

Redcurrants

Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)

Elderberries

Seedless grapes