Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
The mixed berry fruit salad or three-fruit forest fruit blend is characterised by a mixture of small blackberries, blueberries and redcurrants. Its typical use in pastry makes this a highly versatile product.
Redcurrants, wild blackberries, blueberries
> 8%
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date.In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.
Apricot halvesÂ
Stoned whole sour cherriesÂ
Pineapple chunks
Orange Chunks
Avocado cubesÂ
Banana slicesÂ
Whole peeled chestnutsÂ
Stoned whole cherriesÂ
Pitted Medjoul Dates
Dragon Fruit – Red pitaya
Whole green figsÂ
Strawberries (size: 15-25)Â
Senga Sengana StrawberriesÂ
Strawberries Tout-venant
Cultivated wild strawberriesÂ
Wild strawberriesÂ
Chopped violet figs
Kiwi slicesÂ
Whole raspberriesÂ
Broken raspberriesÂ
Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)
Mango cubesÂ
Mango Kaew dices
Apple cubes
Apple slicesÂ
Pomegranate Seeds
Melon chunksÂ
Wild blueberriesÂ
Wild blueberriesÂ
Cultivated blackberriesÂ
Black mulberriesÂ
Wild blackberriesÂ
Papaya cubesÂ
Passion fruit seeds-in
Williams Christ pear cubesÂ
Peach cubesÂ
Peach slicesÂ
Stoned plum halvesÂ
RhubarbÂ
BlackcurrantsÂ
RedcurrantsÂ
Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
ElderberriesÂ
Seedless grapes