Mango Kaew dices
Kaew mango is a variety known for its sweet and strong flavor. It is commonly enjoyed as is or used in various salads or to make smoothies and fruit salads. This variety of mango offers a delicious balance of sweetness and tartness, making it a versatile and refreshing ingredient.
Mango
min 13 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes and fruit salads. An excellent ingredient for ice cream, bowl and sorbets preparation and in combination with several dishes. It is also used in pastry and breakfast recipes.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruits organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
Apricot halves
Stoned whole sour cherries
Pineapple chunks
Orange Chunks
Avocado cubes
Banana slices
Whole peeled chestnuts
Stoned whole cherries
Pitted Medjoul Dates
Dragon Fruit – Red pitaya
Whole green figs
Strawberries (size: 15-25)
Senga Sengana Strawberries
Strawberries Tout-venant
Cultivated wild strawberries
Wild strawberries
Chopped violet figs
Kiwi slices
Whole raspberries
Broken raspberries
Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)
Mango cubes
Mango Kaew dices
Apple cubes
Apple slices
Pomegranate Seeds
Melon chunks
Wild blueberries
Wild blueberries
Cultivated blackberries
Black mulberries
Wild blackberries
Papaya cubes
Passion fruit seeds-in
Williams Christ pear cubes
Peach cubes
Peach slices
Stoned plum halves
Rhubarb
Blackcurrants
Redcurrants
Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
Elderberries
Seedless grapes