Cultivated wild strawberries
Wild strawberries are one of the most widely-used types of mixed berries in pastry and ice cream products. Ideal for both artisanal and industrial uses, given the small size of the fruits and their unmistakeable colour and flavour.
Wild strawberries
> 7.0 %
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruitâs organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.Â
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Stoned whole sour cherries
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Orange Chunks
Avocado cubes
Banana slices
Whole peeled chestnuts
Stoned whole cherries
Pitted Medjoul Dates
Whole green figs
Whole green figs
Strawberries (size: 15-25)
Senga Sengana Strawberries
Strawberries Tout-venant
Cultivated wild strawberries
Wild strawberries
Kiwi slices
Whole raspberries
Broken raspberries
Forest berries – 4 fruits blend (blackberries, blueberries, redcurrants, raspberries)
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Melon chunks
Wild blueberries
Wild blueberries
Cultivated blackberries
Black mulberries
Wild blackberries
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Passion fruit seeds-in
Williams Christ pear cubes
Peach cubes
Peach slices
Stoned plum halves
Rhubarb
Blackcurrants
Redcurrants
Forest berries- 3 fruits blend (blackberries, blueberries, redcurrants)
Elderberries
Seedless grapes