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Baby kiwi purée

Code: 15144190120H1801001

Our kiwi purée is produced once a year, using the Arguta variety of kiwi, with a very small amount of seeds. This variety of fruit has a low oxidation level and an intense green colour. The product contains 10% sucrose.

Ingredients

Kiwi, 10% sucrose, antioxidant: L-ascorbic acid

Brix (R.O. a 20°C)

min 18

Suggestions for use

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Storage recommendations

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.