Persimmon Frozen Puree

Persimmon purée is made exclusively in the autumn, once the fruits are mature enough to be processed from fresh and all their specific characteristics can be preserved. Persimmon purée is made from Italian fruit; it has a deep orange colour and is slightly fibrous due to the pulp’s consistency. It can be used in various ways: paired with cheeses (particularly those with herbs), as an ingredient in savoury creams, chutneys, sweet confectionery (cakes, creams, semifreddos), and paired with dried fruit or chocolate. Persimmon purée is also perfect for making a rich and tasty sorbet for the autumn range in ice cream parlours.

persimmon, antioxidant L-ascorbic acid

15%

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.