White Saturnia peach purée 

The Pesca Saturnia ®, or “Saturn Peach”, has been produced for 30 years in the hilly areas crossed by the Chienti river, in the province of Macerata and Fermo, and mainly in the towns of Montecosaro, Montegranaro and Civitanova Marche. Due to its special and unique organoleptic characteristics, experts and enthusiasts consider the Pesca Saturnia ® a jewel of Marche cuisine and a diamond within the national agricultural sector. The Pesca Saturnia purée is produced between July and August and contains no added sugar. It is ideal for those more unique ice cream and pastry preparations, and for reinvented versions of the classic Bellini.

Peaches, antioxidant: ascorbic acid, citric acid

> 7.0 %

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.