Figs puree
The fig puree is made from whole fruit, with no added sugar. It is processed in small batches and seeds-in, to best preserve the characteristics of the fresh and ripe fruit. It is made with figs from Morocco and Türkiye.
Figs
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams, mustard fruits, candied fruits and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruits organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.
Cacao fruit pulp
Açaí purée
Acerola cherry purée
Apricot purée
Amarena cherry purée
Pineapple puree
Baby kiwi purée
Banana purée
Persimmon Frozen Puree
Carrot purée
Cassis (blackcurrant) purée
Chestnut purée
Coconut milk
Figs puree
Prickly pear puree
Strawberry purée
Mixed berry purée
Soursop (guanabana) purée
Guava purée
Raspberry purée
Lychee purée
Alphonso mango purée
Granny Smith apple purée
Melon purée
Blueberry purée
Blackberry purée
Papaya purée
Williams pear purée
White Saturnia peach purée
Peach purée (natural and concentrated)
Plum purée (Ramassin)
Strawberry grapes purée
Tropical blend
Watermelon juice
Pomegranate juice
Passion fruit juice (double concentrate)
Natural passion fruit juice
Ginger juice