Figs puree
The fig puree is made from whole fruit, with no added sugar. It is processed in small batches and seeds-in, to best preserve the characteristics of the fresh and ripe fruit. It is made with figs from Morocco and Türkiye.
Figs
Ideal for decorating tarts and plated desserts, as well as classic and modern cakes. An excellent ingredient for making artisanal jams, mustard fruits, candied fruits and swirls. Perfect for ice cream parlours, as a substitute for fresh fruit, and in making sorbets, ice creams and parfaits.
Store at temperatures lower than -18°C and use preferably by the best before date. In order to best preserve all the fruits organoleptic qualities, thaw at room temperature or in the refrigerator at 4°C for around 8-12 hours.


Cacao fruit pulp

Açaí purée

Acerola cherry purée

Apricot purée

Amarena cherry purée

Pineapple puree

Baby kiwi purée

Banana purée

Persimmon Frozen Puree

Carrot purée

Cassis (blackcurrant) purée

Chestnut purée

Coconut milk

Figs puree

Prickly pear puree

Strawberry purée

Mixed berry purée

Soursop (guanabana) purée

Guava purée

Raspberry purée

Lychee purée

Alphonso mango purée

Granny Smith apple purée

Melon purée

Blueberry purée

Blackberry purée

Papaya purée

Williams pear purée

White Saturnia peach purée

Peach purée (natural and concentrated)

Plum purée (Ramassin)

Strawberry grapes purée

Tropical blend

Watermelon juice

Pomegranate juice

Passion fruit juice (double concentrate)

Natural passion fruit juice

Ginger juice