Raspberry purée
1500519012021701001 (1x11Kg)
Rogelfrut raspberry purée is produced using the finest Balkan Willamette raspberries. The processing also includes filtration of the seeds, for a silky product suitable for all kinds of applications. Contains 10% sucrose. Awarded at Bellavita London 2019 
10 ± 2.0 %
A highly versatile and easy-to-use line. Perfect for ice cream parlors, for making sorbets, ice creams, granitas, and smoothies, as a substitute for whole fresh fruit. Fruit purees and juices are also suitable for use in pastry making, for creating innovative recipes with inserts, frozen desserts, and modern pastry making in general. They can also be used for more specialized purposes, such as making flavored beers or for preparing fruit juices or the most innovative cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
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