Cacao fruit pulp
Characterised by a sweet and sour taste, the cacao fruit pulp has hints of tropical fruit and is white in colour. Make your oun recipes with real cacao fruit and discover how fresh this fruit is.
Cacao fruit pulp
Defrost completely and shake thoroughly before use.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.
Cacao fruit pulp
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