Acerola cherry purée 

The acerola cherry is a fruit which is aesthetically similar to the cherry (also known as the Barbados cherry) but with an interior flesh divided into segments. The flesh is an orangey colour and the flavour is intense, fresh and acidic. It is a fruit with a high vitamin C content (20 times higher than orange juice).The acerola cherry is a fruit which is aesthetically similar to the cherry (also known as the Barbados cherry) but with an interior flesh divided into segments. The flesh is an orangey colour and the flavour is intense, fresh and acidic. It is a fruit with a high vitamin C content (20 times higher than orange juice).

Acerola cherry

5-9%

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.