Lychee purée
The lychee has a particular and refined flavour, with a unique sweetness. Lychee purée is perfect for lending a touch of the exotic to more unusual creations.
Lychee
>=12.0%
A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.
Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.


Cacao fruit pulp

Açaí purée

Acerola cherry purée

Apricot purée

Amarena cherry purée

Pineapple puree

Baby kiwi purée

Banana purée

Persimmon Frozen Puree

Carrot purée

Cassis (blackcurrant) purée

Chestnut purée

Coconut milk

Figs puree

Prickly pear puree

Strawberry purée

Mixed berry purée

Soursop (guanabana) purée

Guava purée

Raspberry purée

Lychee purée

Alphonso mango purée

Granny Smith apple purée

Melon purée

Blueberry purée

Blackberry purée

Papaya purée

Williams pear purée

White Saturnia peach purée

Peach purée (natural and concentrated)

Plum purée (Ramassin)

Strawberry grapes purée

Tropical blend

Watermelon juice

Pomegranate juice

Passion fruit juice (double concentrate)

Natural passion fruit juice

Ginger juice