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Soursop (guanabana) purée

Code: 1505619061000001001

Soursop or guanabana is also known as the custard apple. It is a fruit of tropical origin, grown in South America. It has the sweetness of pineapple and banana and the intense flavour of the tropics, with a pearly white colour.

Ingredients

Guanabana

Brix (R.O. a 20°C)

11-15%

Suggestions for use

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Storage recommendations

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.