Apricot purée 

Our apricot purée is produced with carefully-selected fruits which are picked at the right level of ripeness and is characterised by an intense colour and flavour, guaranteed by the processing method, which allows us to preserve all of the fruits intrinsic qualities and characteristics. The product contains 10% sucrose When packaged industrially, they undergo processing without any added sugar (contact us for the specific technique used).

6x1kg package: Apricots, 10% sucrose, antioxidant: ascorbic acid | 1x11kg package: Apricots, 10% sucrose, antioxidant: ascorbic acid

Versione zuccherata 16% min | Versione naturale 8% min

A highly versatile and easy-to-use range. Perfect for ice cream parlours, for the production of sorbets, ice creams, granitas and smoothies, as a replacement for whole fresh fruit. Fruit purées and juices are also suitable for use in pastry applications, in making innovative recipes with inserts, parfaits and modern patisserie in general, in addition to more obscure uses, such as the production of naturally-fermented and flavoured beers, or for the preparation of highly innovative fruit juices or cocktails.

Store at temperatures lower than -18°C and use preferably by the best before date. Storage in the freezer: 30 days at -12°C, 7 days at -6°C. Storage in the refrigerator: 1 day. We recommend thawing in the original packaging at room temperature or in the refrigerator for 12 hours.